Mother’s Day Menu

Starter & Main £22.95 / Three Course £26.95

STARTERS

Breaded Mushrooms

with Garlic Aioli

Homemade Cream of Tomato Soup

with Garlic & Herb Croutons

Beer Battered Black Pudding

on a Baby Leaf Salad with a Chilli Jam

Traditional Prawn Cocktail

with a Mary-Rose Sauce & Granary Bread

Pulled Pork Boa Bun

Slow cooked pulled pork, spring onion, Kimchi, soy sauce & fresh lime

Lamb Kofta Yakitori Stick

With sumac onions, honey & mint yoghurt dressing

ROAST DINNERS

All Served with Beef Dripping Roast Potatoes, a Side of Fresh Vegetables & Meat Stock Homemade Gravy.

Orchard Free Range Roast Leg of Pork

with sausage meat Stuffing & Homemade Apple Sauce

28 Day Matured Roast Rump of Beef

served with Yorkshire pudding

Butter Roasted Turkey

served with Pigs in Blankets & Sausage Meat Stuffing

Sweet Potato & Spinach Tart

served with Roasted New Potatoes & Vegan Gravy

MAINS

Jerk Spiced Chicken Burger

served With Cheddar, Jamaican sauce, Lettuce with Chunky Chips & coleslaw

Homemade Chicken, ham & mushroom pie

served with chunky seasoned chips & garden peas

Katsu Prawn Curry

Panko breaded king prawns, homemade katsu curry sauce, white & wild rice, pickled salad

Roquefort Chicken

grilled Chicken Breast with Roquefort sauce, on a bed of spinach served with Chunky Chips

Mushroom stroganoff

sautéed mushrooms, red peppers, with a Stroganoff sauce, served with white & wild rice

10oz Rump Bistro 28 Day Matured

served with Mushrooms, chunky chips & Petit pois (£8 Supplement)

Alabama Chocolate Fudge Cake

served with ice-cream

Homemade Raspberry & white chocolate cheesecake

served with double cream

Cherry & Almond Bakewell Tart

served with ice-cream

Lemon Drizzle Meringue Cloud

served with summer fruits & cream