Soup of the Moment £4.50
with warm crusty bread.

Prawn Cocktail with Brandy laced Marie Rose. £6.75
Served with Granary brown bread & butter

Breaded Mushrooms £5.50
with Garlic Ali Oil and salad

Brie Wedge £5.25
cooked In our own ‘Pluck it ale batter’ and Cranberry Dip

Our Own Chicken Liver, Cream & Brandy Pate £5.95
Served with granary toast with red onion and tomato relish.

Sharing Garlic Bread £3.95 (with Cheese £4.95)

Sunday Roast

Succulent roast leg of Pork & stuffing £9.95

Roast English Rump of Beef £12.95

All our roasts are served with roast potatoes cooked in beef dripping, seasonal fresh vegetables, honey roast parsnips, home-made Yorkshire pudding and lashings of gravy.


8oz ‘Lad’ Steak Burger – £12.95
In a sweet brioche bun with coleslaw, dill pickle,
crispy lettuce, tomato and homemade seasoned chips
Why not Top it ……..?
mushroom, bacon, cheddar, stilton, all at £1. Pulled Pork £2.

Rump Steak 10oz, 28 Day Matured – £16.95
with a portabello mushroom, homemade seasoned chips

Tennessee Rump 10oz, 28 day matured Rump Steak – £18.95
Topped with Jack Daniels, BBQ pulled pork & Topped With Fowlers Mature English Cheddar

8oz Fillet Steak – £23.50
28 day matured served with portobello mushroom and homemade seasoned chips peas.

English Lambs Liver & Bacon – £9.75
With caramelised red onions on a bed of creamy mash, petit pois and ’scrummy’ gravy.

‘Anton’s’ Chicken – £11.95
Grilled chicken breast topped with BBQ sauce, bacon, crème fraiche, and melted Fowlers cheddar cheese.

Pork Stack – £12.95
Tender Pork Loin stacked with Our Own BBQ Pulled Pork, Bacon, Gherkin and topped with Fowler’s Cheddar Cheese. Served with Homemade Seasoned Chips and Coleslaw

Home Cooked Ham with two local free-range eggs – £11.95
With homemade seasoned chips and salad garnish.

Jamaican Chicken – £13.95
Grilled chicken breast marinated in jerk spices, with a garlic & ginger cream sauce, banana fritters and white n’ wild rice.

Chicken Roquefort – £14.95
Grilled chicken breast in a creamy roquefort sauce, with a portobello mushroom and home made chips.

Steak & Lad Ale Pie
Succulent chunks of steak in our rich Lad ale gravy in a Shortcrust pasty bowl with a puff pasty top homemade seasoned chips or creamy mash &peas

Pepper Chicken – £13.95
Strips of Chicken Breast in a creamy & Brandy peppercorn Sauce, served with white n’ wild rice.

Lasagne – £11.50
Homemade with Egg Pasta & Served With Coleslaw, seasoned chips & salad

Meal Size Prawn Cocktail – £11.95
With homemade seasoned chips ,coleslaw, salad

Chicken, Bacon and Stilton Salad – £12.95
Warmed succulent chicken breast with lardons of bacon and finished with crumbled stilton, on a bed of fresh salad & house dressing.


Veggie Fish & Chips – £10.95
Haloumi in our own ‘Pluck it ale batter’ with chunky chips & mushy peas.

Warm Mediterranean Vegetable Tart (vegan) – £12.50
Crisp Basil & Maiz Pasty .Filled With Tomato Sauce, Grilled Red & Yellow Peppers ,Cherry Tomatoes Finshed With a Basil & pumpkin Seed Crumb With new Potatoes Salad Balsamic Dressing

Roasted Beetroot & Quinoa Burger Fowlers Cheddar – £11.95
In a sweet brioche bun with coleslaw, dill pickle, crispy lettuce, tomato and homemade seasoned chips

Fancy a bit on the side?

Selection of fresh vegetables. Salad with House dressing.

Homemade Seasoned Chips. Creamy Mash. new potatoes.

Our own beer battered onion rings.

Peppercorn Sauce or Roquefort sauce.

Salad with House dressing. Bread & oil.

All £2.95

Fishy Tails

Fresh fish of the day – £ P.O.A

Jumbo Fresh Cod £13.95
In our own ‘Pluck it ale batter’ with homemade seasoned chips & mushy peas.

Whitby Wholetail Scampi £12.50
with homemade seasoned chips and petit pois.

Opening Times

Mon – Sat : 12 – 11pm
Sunday : 11:30am – 11pm

Serving Food
Monday – Friday : Lunch – 12pm – 3pm
Evening – 6pm – 9pm
Saturday & Sunday : Food served all day

Find Us

The Warwickshire Lad
Broad Lane, Wood End
Tanworth in Arden, Solihull
West Midlands
B94 5DP

Cards Accepted