Lambs Liver & Caramelised Onions
£5.95
Served with creamy mash & Anton's own scrummy gravy
Our dishes are freshly prepared to order by the owner and head chef, using local produce.
Please note, dishes may vary with the season.
All our main dishes come with a choice of potatoes, garden peas or salad unless otherwise stated.
Any special dietary requirements please ask. (i.e gluten free)
Lunchtime Menu
Pork Steak
£4.95
Topped with apples, bacon & melted cheese with chips or new potatoes & peas
Quigley’s Faggots
£5.95
Delicious butchers own faggots served with chips, mushy peas & Anton's scrummy gravy
Quigley’s Cumberland Pork Sausages
£4.95
With fried egg & chips
Freshly Beer Battered Haddock
£5.95
Served with chips & peas
Mexican Pancake
£5.95
Tortilla filled with chilli con carne wrapped & topped with melted cheese served with chips & homemade coleslaw
6oz Gammon Steak
£4.95
Served with fried egg & chips
Main Menu
Starters
Tiger Prawns
£5.95
Pan fried with Piri Piri in a spicy cream sauce served with crusty bread.
Kings Scallops
£6.95
Pan seared with butter, finished with lemon
Brie Wedges
£4.75
Cooked in beer batter and served with a cranberry dip.
Deep Fried Breaded Mushrooms
£4.50
With our own garlic mayonnaise
Anton’s Own Pate
£4.75
Served with homemade red onion relish and rustic toast
Homemade Salmon & Dill Fishcake
£4.95
with a lime & chilli dressing.
Homemade Soup
£3.95
With crusty bread
Beer Battered Black Pudding
£4.50
With a creamed Horseradish dip.
Main Courses
10oz Prime Rump
£14.95
With vine tomatoes & mushrooms
Anton’s Chicken
£9.95
Grilled chicken breast topped with BBQ sauce, smoked bacon, creme fraiche & melted cheddar.
English Fillet Steak
£16.95
Served with pan-fried mushrooms and sweet vine tomatoes.
Chicken Cran – Brie
£10.95
Breast of chicken topped with cranberry sauce, Cumberland sausage & melted brie.
Surf & Turf
£16.95
10 oz rump topped with Tiger prawns, pan-fried in garlic butter
Baked Salmon Supreme
£12.95
With Atlantic prawns & mushrooms in a Pernod & cream sauce on a bed of spinach.
12oz Horseshoe Gammon Steak
£9.95
With fried eggs, chips and garden peas.
Pan-Seared Honey Glazed Breast of Duck
£14.95
With a dark rum and blackcherry sauce.
Duo of Succulent Pork
£9.95
Two pork loins topped with apple compote & bacon & melted cheddar
Homecooked Ham
£9.50
With double eggs and chips.
Anton’s Own Lasagne
£8.95
Served with chips & homemade coleslaw
Each additional topping
£1.00
Cheddar, Stilton, Brie, Bacon, Chilli Con Carne
Meal Size Prawn Cocktail
£8.95
With chips & homemade coleslaw
Breast of Chicken
£11.95
With creamed spinach with a ripe Stilton & cherry tomato sauce.
Lambs Liver & Bacon
£8.95
With fried onions on a bed of creamy mash with lashings of gravy.
Homemade Steak Burger
£9.95
Served in a rustic bun with chips, homemade coleslaw and a salad garnish.
Quigley’s Cumberland Sausage & Mash
£7.95
With caramelised onions & Anton's scrummy gravy.
Steak & Guiness Pie
£9.95
Tender chunks of beef in a juicy Guiness gravy topped with a light pastry lid.
Large Cod
£10.95
Cooked in our own beer batter and served with chips & mushy peas or garden peas if you prefer
Trio of English Lamb Chops
£14.95
Served with a cream, brandy and onion sauce (Gaynor's favourite)
Pan Fried Sebass Fillets
£13.95
Cooked with Tiger Prawns with a citrus & dill butter.
Chilli Con Carne & Rice
£8.50
Served with white & wild rice in a tortilla basket.
Wholetail Whitby Scampi & Chips
£9.95
With garden peas, lemon wedge & homemade tartare sauce
The Farmyard Platter
£15.50
5oz Rump, Lamb Chops, Pork Chop, Gammon, Sausage, Blackpudding, Liver, Fried Egg, Mushrooms, Tomatoes & Chips
Chicken Princess
£11.95
Grilled chicken breast topped with pan fried prawns in garlic butter, topped with smoked salmon & melted brie.
10oz Texas Rump
£15.95
Topped with chilli con carne & melted cheddar
Jamaican Chicken
£10.95
Chicken breast in jerk spices with a garlic & ginger sauce served with banana fritters & wild rice.
Salads
Chicken Caesar Salad
£9.95
(without horrid anchovies!) topped with croutons.
Home Cooked Carved Ham
£9.50
Fresh Salmon Supreme
£10.95
with a honey and mustard dressing.
No Meat Option
Homemade Vegetable Lasagne
£8.95
Fresh vegetables with tomato and herbs with layers of pasta topped with cheese served with chips and homemade coleslaw.
Mushroom Stroganoff
£8.45
Mushrooms,pepper and paprika flambeed in cream and brandy, served with white and wild rice.
Homemade Cottage Pie
£8.95
Quorn, carrots, leeks and onions topped with fluffy mashed potatoes, served with chunky chips and garden peas.
Side Orders
Bowl of Mushrooms
£2.25
Garlic Bread
£2.25
Cheesy Garlic Bread
£2.95
Big Bowl of Anton’s own Beer Battered Onion Rings
£2.25
Chunky Chips
£2.25
Ripe Stilton Sauce
£2.25
Peppercorn and Brandy Sauce
£2.25
Desserts
Raspberry Swirl & White Belgian Chocolate Cheesecake
£4.75
Apple, Sultana & Cinnamon Pie
£4.75
Served with clotted cream,ice cream or your own jug of custard.
Dime Bar Toffee Crunch Pie
£4.75
A chewy chocolate base topped with a light mousse rippled with toffee pieces served plain or with cream or ice cream.
The Famous Henley Ice Cream
£4.75
(ask for the selection of flavours) pure indulgence.
Steamed Sponge Pudding
£4.75
(ask for today's choice) with your own jug of custard or cream should you prefer.
Gluten Free Dessert
£Please ask for details.
Choccy Fudge Extravaganza
£4.75
Fudge cake with choccy sauce,vanilla ice cream and finished with whipped cream.
Sunday Lunch Menu
Starters & Main Course
£10.95
STARTERS: Homemade Soup of the Moment, Breaded Mushrooms with Garlic Dip or
Atlantic Prawn Platter with Marie Rose.
MAIN COURSES: Succulent Roast Beef, Roast Leg of Pork & Stuffing or a mixture of both for £1 extra. All our roasts are served with fresh vegetables new and roast potatoes, homemade Yorkshire pudding and lashings of Antons real scrummy gravy.
Main Course Only £8.95
Tea and Coffees
Fresh Cafetiere of Coffee
£1.95
per cup
Extra Treat?
£Ask for details.
Treat yourself to a Bailey's over Ice, Brandy, Tia Maria or Disaronno to complete your meal.
Pot of Tea
£1.95
Cappuccino
£2.50
Latte
£2.50
Speciality Coffee with your choice of alcohol
£3.95
