8oz ‘Lad’ Steak Burger – £13.50
In a sweet brioche bun with coleslaw, dill pickle,
crispy lettuce, tomato and homemade seasoned chips
Why not Top it ……..?
mushroom, bacon, cheddar, stilton, all at £1. Pulled Pork £2.
Rump Steak 10oz, 28 Day Matured – £16.95
with a portabello mushroom, homemade seasoned chips
Tennessee Rump 10oz, 28 day matured Rump Steak – £19.95
Topped with Jack Daniels, BBQ pulled pork & Topped With Fowlers Mature English Cheddar
8oz Fillet Steak – £23.50
28 day matured served with portobello mushroom and homemade seasoned chips peas.
English Lambs Liver & Bacon – £10.75
With caramelised red onions on a bed of creamy mash, petit pois and ’scrummy’ gravy.
‘Anton’s’ Chicken – £11.95
Grilled chicken breast topped with BBQ sauce, bacon, crème fraiche, and melted Fowlers cheddar cheese.
Pork Stack – £12.95
Tender Pork Loin stacked with Our Own BBQ Pulled Pork, Bacon, Gherkin and topped with Fowler’s Cheddar Cheese. Served with Homemade Seasoned Chips and Coleslaw
Home Cooked Ham with two local free-range eggs – £12.95
With homemade seasoned chips and salad garnish.